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</html><thumbnail_url>https://turri.com/wp-content/uploads/2018/10/wine-1842946_640.jpg</thumbnail_url><thumbnail_width>640</thumbnail_width><thumbnail_height>426</thumbnail_height><description>How can we explain the dangerous oxidation reactions that can occur in oil? We will try to do so in the simplest way possible. Let us first of all remember that everything ages &#x2013; just think of an apple or a peach &#x2013; and that this process leads to a natural spoilage of all foods. [&hellip;]</description></oembed>
