The Turri olive mill is founded for olive cultivation. Though one of the first in Verona , its history goes back even further. It is deeply rooted in the territory and its ancient farming traditions.
Traditions that even today the firm has not abandoned. Careful, rigorous production is aimed at maintening the authenticity of a product that was born from the union between nature and culture.
In 1951, Giancarlo, the son of Mario Turri, former castaldo (i.e. the administrator, production and trade manager) of a large farm in Valpantena specializing in oil and wine production, founded the oil mill Fratelli Turri (Turri bros.).
At first the company specialized in crushing olives and selling oil by measure, and only in the late Fifties did they start selling the first bottles of Turri Extra Virgin Olive Oil.
In the early Eighties Giancarlo was joined by his children Mario, Laura, Luisa and Giovanni. They are now continuing his work, keeping alive the philosophy of quality and research inherited from their grandfather and father
To promote a joyful and healthy #eating habit with the #oil produced in #Italy and appreciated world-wide.
To set the standard for the #culture and #excellence of #extra virgin #olive #oil.