Àola, as the common bleak is referred to in our local dialect, is a small fish indigenous of Lake Garda. Though excellent fresh, especially fried, they are even more delightful after they have been left steeping for some time in brine: they are then usually used to make a sauce for the traditional, spaghetti-like extruded […]
A series of rowing regattas, the so-called “Palio delle Bisse” are currently taking place on Lake Garda. The bissa boat race started on June 11th and will end on August 6th.
The bissa, the traditional fishing boat of Lake Garda Read More »
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