On the menus of the restaurants overlooking Lake Garda, you can always find the European whitefish, or coregone, as it is called locally. I, is one of the most typical ingredients of Gardesan cuisine.
We have purchased a new heating system fuelled by olive pits, a by-product of the oil-making process. Our aim is to cut waste and reduce CO2 emissions

This recipe heralds our annual Asparagus Fete that this year...